Sample Menu
Friday and Saturday evening

Friday and Saturday available from 6pm – 9.30pm. Booking advisable.


Lightly spiced Nachos topped with Mexican Tomato Salsa, Melted cheese, Guacamole and Sour Cream and Chives - £5.75

Chefs Choice of Soup, made using only Fresh Ingredients served with a freshly baked roll - £5.50

Freshly Baked Ciabatta topped With Garlic and Parsley Butter and Mozzarella Cheese, served with mixed leaf garnish - £5.75

4 Whole Chicken Wings, served with a mixed leaf garnish and your Choice Of Glaze;
Buffalo Sauce
BBQ Sauce
Garlic Butter

Our take on the classic Prawn Cocktail, Coldwater Prawns served with Salad, a wedge of Lemon and buttered brown bread, topped with our home made Marie Rose sauce - £6.00

Chef’s Pate with toasted white bread, mixed leaf garnish and a Chutney especially chosen to compliment the selected pate. - £5.75

A whole boxed camembert, served hot with a white Petit Pain roll, mixed leaf garnish and red onion marmalade - £6.00

Main Course

Bratwurst Sausages

Two German Pork Sausages served with our home made sauerkraut mash and gravy

Chicken and Mushroom Pasta

Sliced Chicken and button mushrooms in a creamy sauce with hints of tarragon and white wine served with Penne Pasta


Home Made Beef lasagne topped with Mozzarella Cheese and Pepperoni with Seasoned Potato Wedges and Side Salad

Chicken, Chorizo and Prawn Paella

Chicken breast, Chorizo Sausage, Fresh Seafood and mixed Vegetables cooked With Saffron Rice in Chicken stock and White Wine

The Plough House Burger

Our Signature Burger consisting of 2 beef Patties, Back Bacon, 2 cheese slices, shredded Lettuce, a beef tomato slice and burger sauce served in our 3 part Brioche bap with Skin on Fries and House Slaw

Vegetable Arancini

Risotto rice balls stuffed with roasted vegetables with a breadcrumb coating, served on a bed of salad with a chilli and tomato sauce and shaved Grana padano

Spicy Veggie Bean Burger

Breaded Spicy Bean and vegetable burger in a brioche bun with shredded Lettuce ,a beef tomato slice, tomato salsa, & cheese with skin on fries and house slaw

Minted Lamb Steak

New Zealand Lamb Steak, in a mint marinade, served with home made creamy mash, fresh seasonal vegetables and gravy

10oz Sirloin Steak

Locally Sourced 10oz Sirloin Steak Cooked To your Liking, Served With Onion Rings, Skin on Fries and fresh Side salad Chef Recommends the Steak is Cooked Medium

Moules Mariniere

Mussels in a white wine, onion and parsley sauce served with Skinny Fries and a freshly baked bread roll


Tomato & Onion Salad - £2.50

Green Salad - £2.75

Onion Rings - £2.75

Spinach - £2.95

Skin on Chips - £3.50

Side of Vegetables - £2.95

Desserts of the day

please ask your server for selection - £4.95

Please note that all of our meals are made fresh to order, therefore waiting times may vary. We ask that you please notify your server of any allergies/dietary requirements, prior to ordering