Starters
Fanned Melon with Mixed Fruit Salad
Homemade Tomato & Basil Soup
Main Courses
Supreme of Chicken served in a Red wine & Mushroom Sauce
Roast Beef served with Yorkshire Pudding & Gravy
Roast Turkey served with Sausage & Apricot Stuffing
Vegetable Wellington (V)
All served with Roast Potatoes & Seasonal Vegetables
Desserts
Profiteroles with Warm Chocolate Sauce
Ice Cream Sundae
Two Course meal £18.00 per person
Three Course Meal £20.00 per person
Including an Arrival Drink, Photographer & Disco
Prom Finger Buffet
Sausage Rolls
Chicken Goujons
Mini Vegetable Spring Rolls
Potato Wedges
Various Bridge Rolls
Mini Pizza
Chicken Drumsticks
Chinese Ribs
Crisps
Mini Chocolate Eclairs
£18.00 per person
Including arrival drink, disco & photographer
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