Here at Ye Olde Plough House we pride ourselves on comfortable surroundings and fine food all year round. We invite you to view through our menus for Sunday Lunch or for an exclusive experience for a minimum of 20 guests have a look at our Private Dining Menu.

Elona’s restaurant is set on two levels, this room is decorated in clean crisp colours with rich soft furnishings to enhance the ambience. Our restaurant menu suits any taste and is the perfect solution for a nice dinner, catch up with friends, or if you just prefer to stay out of the kitchen, we are more than happy to welcome you.

Service Times:

Monday to Saturday 5pm – 9pm
We advise all guests to book in advance for our restaurants

Monday – Friday 7am – 9.30am, Saturday & Sunday 8am – 9.30am

Plough House Breakfast
  • 1 glass of Orange or Apple Juice
  • 1 Egg, 2 rashers of bacon, 1 sausage, hash brown, baked beans, grilled tomato & 1 slice of white or wholemeal toast
  • Or
  • Bacon, Sausage or Egg Sandwich
  • Or
  • 2 eggs on toast - choice of poached, fried or scrambled
  • Or
  • Baked Beans on Toast
Lighter Breakfast
  • glass of Orange or Apple Juice
  • Choice of cornflakes, Rice Krispies & Weetabix
  • Choice of yoghurts
  • 2 slices of Wholemeal or white toast
  • Or
  • 1 glass of Orange Juice or Apple Juice
  • Stack of three American pancakes with a choice of Golden Syrup, Nutella chocolate or mixed berries
  • Alternatively Danish Pastries available
Vegetarian Breakfast
  • Egg, Grilled Tomato, baked beans, 2 hash browns & vegetarian sausage
  • All served with Tea or Filtered Coffee
£13.00 per person

Add extra Bacon, Sausage, Egg or 2 slices of toast £1.50 per item

Please inform your server of any Allergies

Children under 10
  • smaller breakfast –sausage, egg & beans or pancakes with Nutella spread , maple syrup or fruit or cereal
£8.00 per child
Starter
  • Breaded Camembert
    served with a sweet chilli jam & onion chutney
    £8.00
  • Chefs Soup of the Day (vegan)
    made using only fresh Ingredients served with a freshly baked roll
    £6.50
  • Chicken Wings
    covered in a choice of BBQ or Buffalo hot sauce glaze
    £7.00
  • Our take on the classic Prawn Cocktail
    coldwater prawns served with mixed leaf salad, with cucumber, tomato and a wedge of Lemon and buttered brown bread, topped with our home made Marie Rose sauce
    £7.50
  • Freshly Baked Garlic & Cheese Flatbread (vegan option available)
    served with a mixed leaf garnish
    £6.50
Main Course
  • Glazed Ham, Egg & Chips
    £12.50
  • Teriyaki Salmon
    With vegetable noodle stirfry
    £19.00
  • Locally Sourced 10oz Sirloin Steak
    served with skin on fries, grilled tomato, peas & onion rings
    Chef recommends the steak is cooked medium
    £30.00
  • The Plough All Day Breakfast
    2 bacon Rashers, 2 Sausage, 1 fried Egg, Hash brown, Beans, Grilled Tomato
    £13.50
  • Creamy Chicken Pasta
    freshly cooked pasta in a creamy sauce with garlic spinach & sundried tomatoes
    £16.50 add garlic bread slices £2.50
  • The Plough House Burger
    our signature burger consisting of 2 succulent beef patties, maple glazed bacon, cheese slice, shredded lettuce, tomato, pickle slice and bbq sauce served in brioche bap with fries and house slaw
    £15.50
  • The Plough House Chicken Burger
    grilled chicken breast fillets, maple glazed bacon, cheese slice, shredded lettuce, Tomato bbq sauce served in brioche bap with fries and house slaw
    £15.50
  • Chef’s Pizza
    12” Wood Fired Thin and Crispy Base, with mozzarella cheese served with fries vegan option available. add choice of toppings £1.00 each
    £14.00
  • Lemon & Herb boneless Chicken Thighs
    with your choice of rice & seasonal vegetables
    Or
    skin on fries and house slaw
    £14.50
  • Sausages and mash
    served with peas & onion gravy
    £14.00
  • Chef’s Curry of the day
    served with basmati rice
    £14.00
Vegan Dishes
  • Chef’s Pizza
    12” Wood Fired Thin and Crispy Base, with vegan cheese served with fries add choice of toppings £1.00 each
    £14.00
  • The Plough House Vegan Burger
    grilled vegan pate, cheese slice, shredded lettuce, tomato, pickle slice and bbq sauce served in brioche bap with fries and house slaw
    £15.00
  • Spaghetti & Meatballs
    Served with a Tomato Sauce £14.50
  • Vegetable Stirfry
    Served with Chicken style pieces
    £15.50
  • Vegan Sausages & mash
    served with peas & onion gravy
    £14.00
Please ask your server for Chefs daily specials
Side Orders
  • Dressed side salad
    £4.50
  • Side of vegetables
    £4.50
  • Portion of chips
    £3.00
  • Cheesy Chips
    £4.00
  • Onion Rings
    £4.00
  • Bread roll & butter
    £2.00
Desserts of the day, please ask your server for selection

£5.50

Starters
  • Soup Of the Day with Roll
  • Heritage Tomato on char-grilled Sourdough, finished with crumbled Goats Cheese, Olive Oil Dressing
  • Ham Hock Terrine Pickled Baby Beets, Green Salad & toast
  • Classic Prawn Cocktail
Main Courses
  • Roast Suffolk Turkey with a Sage & Cranberry stuffing, Yorkshire Pudding and Roast Potatoes.
  • Roast Beef served with Yorkshire Pudding, Roast Potatoes, Beef Jus
  • Roast Gammon Ham with Yorkshire Pudding, Roast Potatoes, Bread Sauce & crackling
  • Pan Seared Salmon, Pomme Anna Potatoes, beurre blanc
  • All Served with seasonal vegetables
  • Vegetarian Nut Roast
Sides Available for Above Sunday Roasts.
  • Cauliflower Cheese £5.50
  • Braised Red Cabbage £3.50
  • Bowl of Roast Potatoes £5.00
  • Tender stem Broccoli £4.50
  • Pigs in blanket in a honey mustard dressing £6.00
  • Yorkshire Pudding £1.50
Desserts
  • Chocolate Orange Torte GF, DF
  • Lemon Meringue Tart
  • Chocolate Brownie with Ice Cream
  • Fresh Crème Brulee
  • Fruit Crumble with Custard
One course £18.00. Two courses £22.50. Three courses £27.50 per person

All our food is freshly prepared in-house and cooked to order, so waiting times can vary

Booking Form

Minimum of 20 guests maximum 40 guests
Available Monday to Thursday lunch and Monday to Saturday evening

Starters
  • Tomato & Onion Bruschetta (GFA)
  • Home made Vegetable Soup served with artisan bread (VE, GFA)
  • Ricotta & Beetroot Tart
  • King prawn, mango and avocado salad (GF)
  • Garlic and rosemary baked camembert served with toasted baguette slices (GFA)
  • Asparagus, grapefruit and feta salad topped with pine nuts (GF)
Mains
  • Confit duck with dauphinoise potato, buttered green beans, Red cabbage and cassis jus (GF)
  • Supreme of Chicken wrapped with Pancetta, served with crushed new Potatoes, Seasonal vegetables & a Sundried Tomato Sauce (GFA)
  • 10oz Ribeye Steak served with garlic Roasted Potatoes Roasted heritage carrots with mixed peppercorn sauce (£12.00 supplement) (GFA)
  • The Plough House Burger our signature burger consisting of succulent beef pattie, back bacon, cheese slice, shredded lettuce, a beef tomato slice and burger sauce served in brioche roll with skin on fries and house slaw (GFA)
  • Portobello Mushroom Vegan Steak (V) served with garlic roasted potatoes, roasted heritage carrots with a mixed peppercorn sauce (GF)
  • Fillet of Seabass with warm salad of baby leeks, new potatoes, Chantenay carrots with Lemon & Chilli butter
  • King Prawn Spaghetti freshly cooked spaghetti in garlic, chilli cream sauce with spinach & king prawns (Tomato Sauce available on request)
  • Vegan Burger with vegan cheese, tomato relish served in a brioche bun with chips & salad garnish (V, Vegan)
Desserts
  • Pink Gin & Raspberry cheesecake (GFA)
  • Apple & Cherry Crumble with Custard
  • Whiskey sour sorbet with ginger and cherries (GF)
  • Biscoff Cheesecake
  • Vegan Cherry & Chocolate Cake (vegan)
  • Light Pannacotta served with mixed berry compote & coulis
£37.00 per person including Coffee
  • Cheese & biscuits £10.00
  • £150 Room Hire Charge
  1. A provisional booking can be held for a 7 day period, after that time if the booking wishes to continue then a £150.00 deposit is required to secure it.
  2. All Deposits are Non Refundable or transferable
  3. All bookings must be for a minimum of 20 Adult guests.
  4. All guests are required to pre-order their food for all three courses no less than 10 days prior to the booking.
  5. All final payments are required seven days prior to the event. 6. In the event of a cancellation within 3 months of the function the Ye Olde Plough House will be permitted to recover its estimated losses. These will be based on the information provided at the time of booking. At 3 months notice but not less than 1 month—50% of the total estimated bill. At one months notice or less the full payment is required
  6. Please ask your coordinator of a list of additional items to make your event a little extra special
  7. we do not permit external suppliers for Light up numbers, letters or flowerwalls as we provide this in house